This course offers a comprehensive introduction to Microbiology, exploring the study of microorganisms, their roles, and their impact on human life, health, and the environment. Learn about microbes, diseases, laboratory techniques, and their practical applications in medicine, biotechnology, and industry.
Key Topics:
Basics of microbiology and cell structure
Microorganisms (bacteria, viruses, fungi, and protozoa)
Pathogenesis and disease mechanisms
Laboratory techniques and diagnostics
Antibiotics, vaccines, and antimicrobial resistance
Industrial microbiology applications
By the end of the course, students will gain foundational knowledge and practical insights into microbiological concepts and techniques.